1. fuckyeahcondiments: A Guide to American Barbecue Sauce Styles In the 19th century, the French declared the mother sauces. Bechamel, veloute, espagnole, tomate, and hollandaise all became the bases for other sauces in classical French cuisine. Barbecue sauce is sort of the same deal. Key ingredients such as vinegar, tomato and mustard have all come to define regional barbecue in the United States NOMNOMNOM

    fuckyeahcondiments:

    A Guide to American Barbecue Sauce Styles

    In the 19th century, the French declared the mother sauces. Bechamel, veloute, espagnole, tomate, and hollandaise all became the bases for other sauces in classical French cuisine. Barbecue sauce is sort of the same deal. Key ingredients such as vinegar, tomato and mustard have all come to define regional barbecue in the United States

    NOMNOMNOM

    9 months ago  /  27 notes  /  Source: fuckyeahcondiments

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      The chipotle is CRACK
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      NOMNOMNOM
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